(My husband named them - but they are seriously great)
Recipe
(Serves 8)
2 pounds hamburger (I used 93/7)
1 pound ground turkey (again 93/7 - use any combination you like)
1 egg
1/2 cup Italian seasoned bread crumbs
1 tsp garlic powder
1 tsp Lawry's seasoning salt
1 tsp black pepper
6 strips of bacon, cooked and crumbled
3 oz sharp cheddar cheese
8 slices pepper jack cheese
Mix the meat, egg, bread crumbs and spices. Form into 16 equal size patties, making the middles slightly thinner then the edges. On half the patties, place crumbled bacon and cheddar in the center. Top with the remaining patties and pinch the edges closed. Grill approximately 5 minutes on each side. Add the pepper jack slices to the top and cook until melted with the grill closed (about 1 minute). Do not press down on the burgers with the spatula while cooking or cheese is likely to squeeze out. Serve on fresh hamburger buns/rolls.
Recipe(Serves 8)
2 pounds hamburger (I used 93/7)
1 pound ground turkey (again 93/7 - use any combination you like)
1 egg
1/2 cup Italian seasoned bread crumbs
1 tsp garlic powder
1 tsp Lawry's seasoning salt
1 tsp black pepper
6 strips of bacon, cooked and crumbled
3 oz sharp cheddar cheese
8 slices pepper jack cheese
Mix the meat, egg, bread crumbs and spices. Form into 16 equal size patties, making the middles slightly thinner then the edges. On half the patties, place crumbled bacon and cheddar in the center. Top with the remaining patties and pinch the edges closed. Grill approximately 5 minutes on each side. Add the pepper jack slices to the top and cook until melted with the grill closed (about 1 minute). Do not press down on the burgers with the spatula while cooking or cheese is likely to squeeze out. Serve on fresh hamburger buns/rolls.
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