Raspberry Freezer Jam

Ingredients:

3 cups mashed raspberries
5 1/4 C sugar
One packet of pectin (found near the jello/baking products in grocery store)
3/4 C water

Mash berries with a potato masher. Mix with sugar and let sit for ten minutes (Stirring occasionally).
Mix water and pectin together in a small saucepan over high heat. bring to boil and boil for one full minute, stirring the whole time.
Mix pectin/water in with berry/sugar combo. Stir for three minutes constantly.
Pour in plastic containers. Let sit out for 24 hours, to set. Then pop them in the freezer. Will last for 1 year in freezer, 3 weeks in fridge.

Recipe is taken out of the box of pectin. This is super easy and yields delicious, natural Jam. The ratios are different for different fruit.