Makes 2-4 servings
Boneless chicken breasts
2 packs of 90-second rice (I use Garden flavor a lot, though any rice will do)
1 can cream of chicken soup
Melt a bit of butter or oil in a pan. Cut up raw chicken breasts to bite-sized pieces and throw onto pan. Let chicken cook all the way through while adding cream of chicken soup to the chicken. Heat rice in the microwave while chicken is cooking, then add to soup and chicken. Mix around thoroughly and let cook for another 5 minutes. You can also add sliced mushrooms or broccoli to this to make it more well-rounded nutritionally. :)
Wednesday, August 26, 2009
Lazy Chicken and Rice
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