MOM...THE MEATLOAF...!!

Here's a recipe for my favorite meat loaf that my mom makes. I know, meatloaf is generally gross, but coming from an extremely picky eater- this is some awesome stuff.

Preheat your oven to 375 degrees.

-Crack one egg into a smaller bowl and whisk it.
-In a larger bowl, mix:

• at least a pound of hamburger meat (I use 90/10)
• 1/2 cup of italian breadcrumbs
• 3/4 cup of spaghetti sauce (any kind - my mom recommends Bertolli 5-cheese, I use regular Ragu flavored with meat)
• pour in the whisked egg from the first step

-You are going to mix these ingredients all together with your hands (make sure you remove your wedding rings first!) until all of the ingredients are mixed thoroughly and evenly.
-Shape into a meatloaf shape, or put into a loaf pan/dish.
-Optional (but delicious) step: Smear a thin layer of ketchup over the entire top of the meatloaf before placing into the oven.
-Bake for 45 minutes, or until completely cooked all the way through.