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Tuesday, September 15, 2009

Banana Tea Bread


Makes 2 Loaves

2 C. Flour (I use all-purpose)
1 tsp. B. Powder
1 tsp. B. Soda
1 1/3 C. Sugar
1 1/2 C. Chopped Nuts (I substitute Chocolate Chips and put them in right before the Bananas)
1 1/2 tsp. Salt (I only put in 1 tsp.)

3 Mashed Bananas
2 Large Eggs
1/2 C. Plain Yogurt or Sour Cream (I mostly use Sour Cream, but have also used Yogurt with same results)
2 Tbsp. Rum (I use Captain Morgan)
1 tsp. Almond Extract
1/2 C. Melted Butter

1. Mix dry ingredients.
2. Beat eggs and add rest of liquids & bananas - add to dry ingredients.
3. Bake in greased and floured pans at 350 Degrees, 50-60 minutes.

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